Facility:
HILTON GARDEN INN DOWNTOWN
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 3/25/2024
Total Score:85
Critical Violations
| 5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP |
| Sushi rice noted not being held at 140 degrees fahrenheit or above or at 41 degrees F or bellow or kept only for the allowed 4 hrs at room temperature. |
Non-Critical Violations
| 2 points: THAWING POTENTIALLY HAZARDOUS FOOD |
| Potentially hazardous foods noted not being thawed using approved methods. Vacuum packaged fish noted being thawed in bags intact. Vacuum packaged fish should always be thawed with the bag cut open or out of the bag to prevent anaerobic bacterial spores from activating. |
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Cutting boards in the main kitchen noted not properly maintained. Ice machine interior noted not properly maintained. |
| 1 points: FLOORS WALLS CEILINGS |
| Vent covers and other ceiling attachments in food prep area noted not clean. |
Inspection Date: 10/18/2023
Total Score:95
| 2 points: THAWING POTENTIALLY HAZARDOUS FOOD |
| Potentially hazardous foods noted not being thawed using approved methods. Vacuum packaged fish was noted being thawed with package intact. Package should be opened to prevent anaerobic bacterial spores to activate. |
| 1 points: FLOORS WALLS CEILINGS |
| Ceiling in the food prep area noted in need of cleaning. Vent covers noted in need of cleaning. Some ceiling tiles noted missing. |