Facility:
SUBWAY
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 1/30/2024
Total Score:84
Critical Violations
| 5 points: COOKING POTENTIALLY HAZARDOUS FOOD |
| Potentially hazardous food noted not being adequately cooked/reheated. Pre-cooked meatballs and soups noted not being sufficiently reheated to 165?F before being placed in warmers. Soups and meatballs in warmers noted at 120?F 10 minutes after prep. |
| 5 points: EMPLOYEE HYGIENE |
| Employee noted handling food contact items with contaminated hands. When employees switch from taking payment at the register to making food again the employee must de-glove wash hands and then put on new gloves. Corrected through training on the topic. |
Non-Critical Violations
| 1 points: NON FOOD CONTACT SURFACES - DESIGN |
| Reach-in cooler shelving noted not in good repair. Fronts of racks noted rusty or missing vinyl coating; and no longer smooth and easily cleanable. |
Inspection Date: 11/16/2023
Total Score:95
Critical Violations
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. Machine was primed running the sanitizer pump and air in the line was eliminated to return the machine to working order. Critical violation corrected on the spot. |
Non-Critical Violations
| 1 points: FLOORS WALLS CEILINGS |
| Floors and walls (under and around in place equipment) noted in need of cleaning. |