Food Service Inspections

Facility: ODE TO FOOD AND DRINKS

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 12/5/2023
Total Score:91

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

The chemicals for the sanitizing rinse noted not being automatically dispensed in the bar dishwasher.

Non-Critical Violations

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted not stored in adequate sanitizing solution.

2 points: THAWING POTENTIALLY HAZARDOUS FOOD

Potentially hazardous foods noted not being thawed using approved methods. Vacuum packaged fish noted being thawed in intact packaging. They should be cut open or taken out of tha package to prvent unaerobic bacetial spore activation.

1 points: EMPLOYEE PRACTICES

The employee(s) noted working in the kitchen are not properly maintaining their fingernails. A personal beverage was observed in an improper container.

Inspection Date: 6/28/2023
Total Score:87

Critical Violations

5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP

Cheese sauces in holding unit 85 degrees F. Discarded at this time. (forgot to turn on heat)

4 points: SANITIZATION OF EQUIP. AND UTENSILS

The chemicals for the sanitizing rinse noted not being automatically dispensed.

Non-Critical Violations

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted not stored in adequate sanitizing solution -behind bar and front service area.

1 points: FLOORS WALLS CEILINGS

Ceilings and wall areas in kitchen need cleaning. Dishwashing area- behind needs cleaning and recaulk to wall. Floor inside walkin freezer needs cleaning. Ceiling light covers need cleaning. Ceiling vent cover in dry-storage area needs cleaning.

1 points: NON FOOD CONTACT SURFACES - DESIGN

Shelving inside wealkin cooler noted rusting need repair or replaced. Need cleaning.

City of Sioux Falls, SD

Health Department

Facility: ODE TO FOOD AND DRINKS