Facility: JACKYS RESTAURANT

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 4/16/2024
Total Score:90
Critical Violations
4 points: SANITIZATION OF EQUIP. AND UTENSILS
An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine.
3 points: HANDWASHING LAVATORIES AND SUPPLIES
A hand drying device was noted not provided at the hand washing lavatory in the kitchen and in the bar area. The hand washing lavatory noted with no hot water provided at one of the sinks in the kitchen. Soap was noted not provided at the hand washing lavatory in the bar.
Non-Critical Violations
2 points: DISHWASHING FACILITIES
Sanitizer test kit noted not provided.
1 points: FLOORS WALLS CEILINGS
Some ceiling tiles and vent covers in the establishment noted in need of repairs.
Inspection Date: 11/13/2023
Total Score:97
1 points: VENTILATION HOOD SYSTEM
Hood filters noted not properly in place. They said they are cleaning them today but these activities should be done after hours.
1 points: FLOORS WALLS CEILINGS
Some ceiling tiles and vent covers in the kitchen area noted damanged and in need of repairs or replacement. Some floor tiles behind the ice machine noted damaged and falling.
1 points: EMPLOYEE PRACTICES
Gatorade bottle was noted being stored directly in the ice in the ice machine.

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