Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 12/27/2023
Total Score:94

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine in the bar area.

Non-Critical Violations

1 points: NON FOOD CONTACT SURFACES - CLEAN

Exterior of prep coolers reachin cooler door gaskets reachin cooler/freezer interiors and other equipment exteriors noted in need of cleaning.

1 points: FLOORS WALLS CEILINGS

Floors in prep area noted in need of repair.

1 points: FLOORS WALLS CEILINGS

Floors and walls under and around in place equipment and walls in dish room noted in need of cleaning.

Inspection Date: 6/28/2023
Total Score:98

1 points: FLOORS WALLS CEILINGS

Walls behind the stove and fryers noted in need of cleaning. Floors under the stove and fryers noted in need of cleaning.

1 points: NON FOOD CONTACT SURFACES - CLEAN

Exterior of prep coolers noted in need of cleaning. Door seal on drawer prep cooler under stove noted in need of cleaning.

City of Sioux Falls, SD