Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 2/5/2024
Total Score:96

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in kitchen.

1 points: NON FOOD CONTACT SURFACES - DESIGN

Cardboard being used as a shelf liner noted not properly designed for this use

1 points: FLOORS WALLS CEILINGS

Ceiling ceiling vents and walls in the kitchen noted in need of cleaning.

Inspection Date: 10/4/2023
Total Score:90

Critical Violations

3 points: POISONS/TOXIC MATERIALS AND MEDICINE

Chemical spray bottles noted not labeled in kitchen. Labelled upon request

Non-Critical Violations

2 points: CONTAMINATION DURING STORAGE

Food noted being stored on the floor in walk-in cooler and dry food storage room

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in kitchen.

1 points: IN-USE UTENSILS

In - use utensils noted being stored with the handles laying in the rice and flour

1 points: FLOORS WALLS CEILINGS

Walls ceiling and ceiling vents in the food prep area noted in need of cleaning.

1 points: NON FOOD CONTACT SURFACES - DESIGN

Cardboard being used as a shelf liner noted not smooth easily cleanable and properly designed.

City of Sioux Falls, SD