Facility:
LAO SZECHUAN
Go back to search page
Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 11/15/2023
Total Score:80
Critical Violations
| 5 points: CROSS CONTAMINATION |
| Raw meat (chicken and beef) noted being stored above food not to be further cooked including sauces and pre-cooked meats. |
| 5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP |
| Chicken (poultry) noted not being held at 41 degrees fahrenheit or below. Sitting at room temperature too long before cooking or returning to the cooler. |
Non-Critical Violations
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Reachin cooler/freezer interiors microwave oven interiors slicer sauce crock pot and most other surfaces noted not properly maintained/cleaned. |
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Reachin cooler/freezer exteriors reachin cooler/freezer door handles hanging curtins tops of coolers exterior of dish machine shelves hand sink cabinet in kitchen and nearly ALL surfaces and equipment exteriors noted not clean |
Inspection Date: 5/4/2023
Total Score:94
| 1 points: FLOORS WALLS CEILINGS |
| Floors and walls under and around in place equipment noted in need of cleaning. |
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Reachin cooler/freezer exteriors reachin cooler/freezer door handles hanging curtins tops of coolers exterior of dish machine shelves and other equipment exteriors noted not clean |