Facility: IHOP #1839

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 2/13/2024
Total Score:95
2 points: FOOD CONTACT SURFACES - CLEAN
Microwave interiors and food scales not properly maintained.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Exterior of fryers reach-in freezer/cooler exteriors reachin cooler/freezer interiors and other equipment exteriors noted in need of cleaning.
1 points: STORAGE/HANDLING CLEAN EQUIP & UTENSILS
Clean plates and other dishes noted stored in an unprotected location (below flat top and grill). Food falling on them.
1 points: FLOORS WALLS CEILINGS
Floors and walls in the establishment (under and around in place equipment) and in areas subject to moisture noted in need of cleaning.
1 points: FLOORS WALLS CEILINGS
Floor tiles and baseboard tiles (cracking and/or missing) in the food prep area noted needs repair and/or replacing.
Inspection Date: 7/28/2023
Total Score:87
Critical Violations
4 points: SANITIZATION OF EQUIP. AND UTENSILS
An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. Container low to empty and not picking up sanitizer.
Non-Critical Violations
2 points: WASH AND RINSE WATER
Adequate detergent (soap container empty) noted not being used in ware washing sink.
2 points: CONTAMINATION FROM WIPING CLOTHS
Wiping cloths noted laying on counter in food prep and wait station areas.
2 points: FOOD CONTACT SURFACES - CLEAN
Microwave interiors reachin cooler interiors and food scales not properly maintained.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Exterior of fryers reach-in freezer/cooler exteriors and other equipment exteriors noted in need of cleaning.
1 points: FLOORS WALLS CEILINGS
Floors and walls in the establishment and in areas subject to moisture noted in need of cleaning.
1 points: FLOORS WALLS CEILINGS
Floor tiles (cracking) in the food prep area noted needs repair.
1 points: STORAGE/HANDLING CLEAN EQUIP & UTENSILS
Clean plates and other dishes noted stored in an unprotected location (below flat top and grill). Food falling on them.

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