Facility:
PERKIN'S RESTAURANT
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 12/5/2023
Total Score:93
Critical Violations
| 5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP |
| Soups noted not being held at 140 degrees Fahrenheit or above. Warming unit had not been turned on. Soups were reheated to 165?F and the warming unit was turned on to correct the violation. White gravy noted not being held at 140 degrees F. Pan preventing efficient warming was removed from below gravy. |
Non-Critical Violations