Facility:
FUJI SUSHI & HIBACHI
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 8/10/2023
Total Score:82
Critical Violations
| 5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP |
| Sushi rice temperature noted not being kept above 140?F or below 41?F. Sushi rice stored at room temperature. Time or acidification must be used to store at room temperature. Time will be used going forward the time must be written down everytime product is prepared and product must be thrown away after 4 hours. Corrected through education the topic. |
| 4 points: FOOD SOURCE |
| Salmon noted not being frozen long enough or date logged to allow for the proper destruction of parasites. Corrected by educating how to perform this procedure properly. |
Non-Critical Violations
| 2 points: CONTAMINATION DURING STORAGE |
| Rice and flour noted in non-food grade containers. Replace these containers with food grade bins/containers. |
| 1 points: FLOORS WALLS CEILINGS |
| Floors walls and ceilings in the kitchen noted in need of cleaning. Floor also noted very wet slip hazard. |
| 1 points: IN-USE UTENSILS |
| In - use utensil noted being stored with the handle laying in the ice. Also a bowl was noted being used a scoop in the flour all scoops must have a handle and not allow the handle to contact food product. |
Inspection Date: 6/28/2023
Total Score:93
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Reachin cooler/freezer interiors microwave interiors cutting boards and other food equipment not properly maintained. |
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Reachin cooler/freezer exteriors reachin cooler/freezer door handles prep table shelves curtains and other equipment exteriors noted not clean |
| 1 points: PREMISES |
| Mops and brooms not hung. |
| 1 points: FLOORS WALLS CEILINGS |
| Floors and walls in the food preo area noted in need of cleaning under and around equipment. |