Facility:
ECONOLODGE
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 4/3/2024
Total Score:90
Critical Violations
| 4 points: COLD AND HOT STORAGE EQUIPMENT |
| Small cooler in the breakfast area being used for cold holding temp of 41 degrees F was not functioning adequately. Temperature was adjusted and is now bellow 41 F. |
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| Inadequate sanitizing with chlorine was noted in the three compartment sink. Facility is not sanitizing their utensils and dishes. |
Non-Critical Violations
| 2 points: DISHWASHING FACILITIES |
| Sanitizer test kit noted not provided. The three compartment sink was noted not being properly operated. |
Inspection Date: 10/24/2023
Total Score:100