Facility:
CRISP & GREEN
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 10/30/2023
Total Score:98
| 1 points: FLOORS WALLS CEILINGS |
| Walls ceiling and ceiling vents in the food prep and dishwashing area noted in need of cleaning. |
Inspection Date: 5/16/2023
Total Score:94
Critical Violations
| 5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP |
| Chicken black beans in front prep table noted not being held at 140 degrees fahrenheit or above. Also Chicken in to-go prep table noted not being held at 140 degrees or above. Chicken cooled too much before being put into warmer warmer may not have been pre-heated to proprer temp and a pan was missing from the to-go warmer causing it not to heat properly. These issues were discussed with manager. Food was very recently put into warmer so returning it to proper temps was acceptable. |
Non-Critical Violations