Facility:
CAMILLE'S
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 4/10/2024
Total Score:97
Inspection Date: 11/29/2023
Total Score:93
Critical Violations
5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP |
Salsa containers noted not being held at 41 degrees fahrenheit or below. The salsa containers should either kept refrigerated or marked for time and disposed of every 4 hours. Critical violation corrected through education on the topic. |
Non-Critical Violations
2 points: DISHWASHING FACILITIES |
Sanitizer test kit noted not provided for dishwasher (chlorine strips) or sanitizer buckets (quaternary ammonia strips). |