Facility:
JACKYS (EMPIRE MALL)
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 12/4/2023
Total Score:85
Critical Violations
| 5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP |
| Potato salad/salsa noted not being held at 140 degrees fahrenheit or above or 41 degrees F or below. The steam well was out of water under the potato dish. This will be re-inspected for in 10 days. Product was removed from service. |
| 5 points: CROSS CONTAMINATION |
| Raw chicken noted over raw beef and pork. Raw meats are to be stored according to final cooking temperature. From bottom to top as follows: chicken beef pork seafood and all ready-to-eat foods on top. |
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| A hand drying device was noted not provided at the hand washing lavatory in the kitchen. Hand towels must be kept at each hand sink at all times. A re-inspection for this item will occur in 10 days. |
Non-Critical Violations
| 2 points: CONTAMINATION DURING STORAGE |
| Food noted being stored on the floor in kitchen. Large pots of meat and beans noted on kitchen floor upon entrance to kitchen inspection. |