Facility:
PIZZASHOP SIOUX FALLS
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 2/12/2024
Total Score:89
Critical Violations
| 3 points: POISONS/TOXIC MATERIALS AND MEDICINE |
| Chemicals noted not labeled in kitchen. Spray bottle containing clear liquid noted not labeled. Bottles were labeled upon notification of violation. |
Non-Critical Violations
| 2 points: FOOD CONTACT SURFACES - DESIGN |
| Sliding glass door reach-in cooler near front service area noted with door gaskets not in good repair. Oven mitts noted with holes and in need of replacement. |
| 2 points: DISHWASHING FACILITIES |
| Sanitizer test kit noted not provided. A pH test kit was noted but employees were not aware of how to translate pH to ppm (parts per million) of sanitizer. A chemical specific test strip is required that directly measures the ppm of the solution. |
Inspection Date: 10/30/2023
Total Score:90
Critical Violations
| 5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP |
| Time rather than temperature was being used but in an inproper manner as a control for public health protection. All TCS foods must be kept either below 41?F above 140?F or be marked with a time for disposition after4 hours. Pizza will be marked with times going forward to correct the violation. |
Non-Critical Violations
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Metal shelves reachin cooler/freezer door gaskets reach-in cooler interiors reach-in cooler sliding door tracks fronts of coolers and ovens and most other equipment exteriors noted not clean. |