Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 3/6/2024
Total Score:93

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine.

Non-Critical Violations

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted not stored in adequate sanitizing solution.

1 points: FLOORS WALLS CEILINGS

Ceiling and walls in the kitchen noted in need of cleaning.

Inspection Date: 10/25/2023
Total Score:86

Critical Violations

5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP

Cheese sauce noted not being held at 140 degrees fahrenheit or above. Product removed and reheated

4 points: SANITIZATION OF EQUIP. AND UTENSILS

Inadequate sanitizing with chlorine was noted in the three compartment sink in the bar. Corrected upon request

Non-Critical Violations

2 points: FOOD CONTACT SURFACES - CLEAN

Microwave interiors not properly maintained.

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted not stored in adequate sanitizing solution.

1 points: FLOORS WALLS CEILINGS

Walls and ceiling vents in the food prep area noted in need of cleaning.

City of Sioux Falls, SD