Food Service Inspections

Facility: COURTYARD BY MARRIOTT

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 2/13/2024
Total Score:90

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

The temperature of the rinse cycle of the heat sanitizing dish machine noted not adequate to achieve final sanitization.

3 points: HANDWASHING LAVATORIES AND SUPPLIES

Soap was noted not provided at the hand washing lavatory in the bar/bistro. Pump hand soap was put at the hand sink to correct the violation.

Non-Critical Violations

2 points: CONTAMINATION DURING STORAGE

Boxes of food noted being stored on the floor in walk-in cooler and walk-in freezer.

1 points: PREMISES

Mop noted not hung.

Inspection Date: 8/9/2023
Total Score:94

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

Inadequate sanitizing with quaternary ammonia was noted in the three compartment sink. Sanitizer bottle was out of solution. A fresh bottle was replaced to correct the violation.

Non-Critical Violations

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted not stored in adequate sanitizing solution.

City of Sioux Falls, SD

Health Department

Facility: COURTYARD BY MARRIOTT