Facility: TERIYAKI MADNESS

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 12/11/2023
Total Score:92
Critical Violations
5 points: CROSS CONTAMINATION
Raw chicken noted over raw beef. Raw meats are to be stored according to final cooking temperature. Whole muscle raw meats should be stored as follows from bottom to top: chicken beef pork and seafood with all ready-to-eat or pre-cooked products on top. Corrected through training on the topic.
Non-Critical Violations
2 points: FOOD CONTACT SURFACES - CLEAN
Clean pan shelving and shelving under cutting boards noted not properly maintained.
1 points: VENTILATION HOOD SYSTEM
Hoods filters and pipes in hoods noted not clean.

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