Facility:
TOKYO STEAK HOUSE
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 1/16/2024
Total Score:92
Critical Violations
| 5 points: CROSS CONTAMINATION |
| Raw meat noted being stored above raw vegetables in the walk in cooler. |
Non-Critical Violations
| 1 points: IN-USE UTENSILS |
| In - use utensil noted being stored with the handle in product. Teriyaki sauce and flour. |