Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 1/24/2024
Total Score:95

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine.

Non-Critical Violations

1 points: TEMPERATURE MEASURING DEVICES

A log of thermometer calibration must be maintained (School Lunch)

Inspection Date: 9/7/2023
Total Score:95

Critical Violations

5 points: COOKING POTENTIALLY HAZARDOUS FOOD

A log af food temperatures must be maintained. (School Lunch) Corrected by education on the subject

City of Sioux Falls, SD