Facility:
CRACKER BARREL #445
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 12/7/2023
Total Score:86
Critical Violations
| 5 points: EMPLOYEE HYGIENE |
| A server was observed eating in an area (Server line) that was inapproriate and could result in contamination of food products or clean work areas. |
| 3 points: CONTAMINATION BY EMPLOYEES |
| Bare hand contact with ready to eat food noted not being avoided when adding veggies and seasonings to Bloody Mary drinks. |
Non-Critical Violations
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Exterior of fryers exterior of hot holding on main prep line reachin cooler/freezer interiors and exteriors storage shelving and other equipment exteriors noted in need of cleaning. |
| 1 points: FLOORS WALLS CEILINGS |
| Floors/walls behind and under cooking equipment noted in need of cleaning. |
| 1 points: LIGHTING |
| The lights noted not shielded in dish washing area. |
| 1 points: EMPLOYEE PRACTICES |
| A personal beverage was observed in an improper container (no lid) on the food prep line. |
Inspection Date: 6/29/2023
Total Score:98
| 1 points: FLOORS WALLS CEILINGS |
| Floors/walls in dish machine room noted in need of cleaning. Floors/walls behind and under cooking equipment noted in need of cleaning. |
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Exterior of fryers noted in need of cleaning. Exterior of hot holding noted in need of cleaning on main prep line. Interior of reach-in prep coolers and freezers noted in need of cleaning. Storage shelving of clean dishes noted in need of cleaning. |